Our Farm Stand
Our busy farm stand is open daily from August 1 through Thanksgiving. We sell our apples, peaches, pears, plums, berries, apple cider and apple pies to the neighbors, friends and tourists who visit our farmstand each day. When you buy our produce, you’re paying less than supermarket prices, you’re supporting local agriculture, and you’re investing in the environment by purchasing food that did not require fossil fuels to reach you.
Farm stand location and hours:
Open daily, from 9 a.m. to dusk
August 1 through Thanksgiving
In front of the farmhouse at
416 Bay Road
Amherst, MA
Holiday Sale!
Saturday-Monday, November 21-23
9:00-4:00
At the farmstand
The holidays are around the corner. How about something delicious from Small Ones Farm, where our fruit is naturally grown (without using any synthetic chemicals)? Our apple pies are a great finish to a holiday meal. Our own farm-pressed apple cider is wonderful served cold or warm (using our mulling spices). And, our own apple cider vinegar makes a perfect gift. Here's what's for sale:
Apple pies:
These pies are hand made by Grandma Miller’s Bakery in Vermont using our naturally grown apples. Pies are unbaked and frozen, so they are ready to bake when you need a fresh apple pie. Two varieties available. $12.99 per 9-inch pie
Apple cider:
We press a mixed variety of our naturally grown apples using our own cider press. Our cider is unpasteurized and delicious! $4.00/half gallon
Apple cider vinegar:
Our vinegar consists of our own pressed and fermented apples. Some people drink a bit of vinegar each day for its health benefits. Others use it to brighten up salads, soups and other recipes. A perfectly priced, farm fresh gift! $5.00/pint jar
Harvest Schedule
| Crop | August | September | October | November |
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| Pears | |
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| Apples | |
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| Apple Cider | |
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| Apple Pies | |
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| Pumpkins | |
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